Bachelor of Medical Science
Central Queensland University
About
The Bachelor of Medical Science aims to develop your skills to apply knowledge of Clinical Measurement, Nutrition or Pathology to clinical practice in a health professional role, or Biotechnology in support industries and medical research.
The course is designed to build a high level of technical and evaluative skill so you can assess and implement recommendations for best practice in patient testing, monitoring, education or to develop therapeutics in the cutting-edge medical biotechnology or pharmaceutical industry.
The course also aims to develop high level communication skills so that you can interact positively with patients/clients, other health professionals or industry leaders and are ready for the clinical or scientific work environment.
Clinical decision making and problem solving ability will be promoted through opportunities such as developing skills in designing, conducting and interpreting medical research.
Structure
Course Structure
--> In order to complete this course, you must:
- Complete the core structure
- Complete 1 major
Core Structure
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Number of units: 8 | Total credit points: 48 |
Students must complete:
- 8 core units (48 credit points)
- 96 credit points from specialisation units in one of the following specialisations:
- Biotechnology;Clinical Measurement;
- Nutrition; or
- Pathology.
- Biotechnology;
- Clinical Measurement;
- Nutrition; or
- Pathology.
Please note that whilst individual units may be available across more than one campus, students enrolled on the Bachelor Medical Sciences can only select the , Brisbane, Rockhampton or Distance Learning option.
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Year 1 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BMSC11003 | Introduction to Medical Sciences | --> |
--> BMSC11001 | Human Body Systems 1 | --> |
--> CHEM11043 | Atoms, Molecules and Matter | --> |
--> ESSC11004 | Study and Research Skills for Health Science | --> |
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Year 1 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC11002 | Human Body Systems 2 | --> |
--> BMSC11006 | Food, Nutrition and Health | --> |
--> ESSC11002 | Measurement and Evaluation in Health Science | --> |
--> BMSC11005 | Foundations of Biochemistry | --> |
Course Structure
--> In order to complete this course, you must:
- Complete the core structure
- Complete 1 major
Biotechnology Major
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Number of units: 15 | Total credit points: 96 |
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Year 2 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BIOH12008 | Human Pathophysiology | --> |
--> MBIO19012 | Microbiology | --> |
--> BIOL12106 | Molecular Biology | --> |
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Year 2 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BIOL12105 | Scientific Analysis and Statistics | --> |
--> CHEM13080 | Analytical Science | --> |
--> BMSC12010 | Clinical Biochemistry | --> |
--> BMSC12012 | Applied Molecular and Cellular Pathology | --> |
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Year 2 - Term 3 | ||
Students must complete the following compulsory units: | ||
--> BIOL12107 | Genomes, Genetics & Evolution | --> |
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Year 3 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BMSC13009 | Immunology | --> |
--> BMSC13014 | Biotherapeutics and Industry | --> |
--> BMSC13010 | Pharmacology | --> |
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Year 3 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> CHEM13081 | Biomaterials: Environmental and Medical Applications | --> |
--> BMSC13015 | Molecular Targeted Therapies | --> |
--> BMSC13012 | Advanced Work Integrated Learning | --> |
--> BMSC13013 | Research Project | --> |
Course Structure
--> In order to complete this course, you must:
- Complete the core structure
- Complete 1 major
Clinical Measurement Major
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Number of units: 15 | Total credit points: 96 |
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Year 2 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BMSC12006 | Cardiorespiratory Physiology and Measurement | --> |
--> BMSC12007 | Neurological Physiology & Measurement | --> |
--> MBIO19012 | Microbiology | --> |
--> BMSC12003 | Haematology and Transfusion Science | --> |
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Year 2 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC12005 | Work Integrated Learning | --> |
--> BMSC12009 | Sleep Physiology and Measurement | --> |
--> BMSC12010 | Clinical Biochemistry | --> |
--> BIOH12008 | Human Pathophysiology | --> |
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Year 3 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BMSC13006 | Advanced Neurophysiological Measurement | --> |
--> BMSC13009 | Immunology | --> |
--> BMSC13010 | Pharmacology | --> |
--> BMSC13002 | Advanced Clinical Biochemistry | --> |
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Year 3 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC13012 | Advanced Work Integrated Learning | --> |
--> BMSC13013 | Research Project | --> |
--> BMSC13019 | Advanced Cardiovascular and Respiratory Measurement | --> |
Course Structure
--> In order to complete this course, you must:
- Complete the core structure
- Complete 1 major
Nutrition Major
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Number of units: 16 | Total credit points: 96 |
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Year 2 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BIOH12008 | Human Pathophysiology | --> |
--> BMSC12013 | Nutritional Physiology | --> |
--> NUTR12001 | Human Nutrition | --> |
--> BMSC12010 | Clinical Biochemistry | --> |
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Year 2 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC12014 | Pharmacology for Health Professionals | --> |
--> CHEM12077 | Food Science & Analysis | --> |
--> NUTR12002 | Nutrition in Practice | --> |
--> ENVH12001 | Food Safety | --> |
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Year 3 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BMSC13009 | Immunology | --> |
--> HLTH13031 | Population Health Epidemiology | --> |
--> NUTR13001 | Public Health Nutrition | --> |
--> BMSC13002 | Advanced Clinical Biochemistry | --> |
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Year 3 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC13012 | Advanced Work Integrated Learning | --> |
--> BMSC13013 | Research Project | --> |
--> BMSC13017 | Food and Nutrition Services | --> |
--> BMSC13018 | Technology in Health Care and Communication | --> |
Course Structure
--> In order to complete this course, you must:
- Complete the core structure
- Complete 1 major
Pathology Major
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Number of units: 16 | Total credit points: 96 |
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Year 2 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BIOL12106 | Molecular Biology | --> |
--> BMSC12005 | Work Integrated Learning | --> |
--> BMSC12003 | Haematology and Transfusion Science | --> |
--> MBIO19012 | Microbiology | --> |
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Year 2 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC12010 | Clinical Biochemistry | --> |
--> BMSC12001 | Histological and Cytological Techniques | --> |
--> BMSC12011 | Medical Microbiology 1 | --> |
--> BMSC12012 | Applied Molecular and Cellular Pathology | --> |
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Year 3 - Term 1 | ||
Students must complete the following compulsory units: | ||
--> BMSC13009 | Immunology | --> |
--> BMSC13016 | Advanced Histopathology and Cytopathology | --> |
--> BMSC13002 | Advanced Clinical Biochemistry | --> |
--> BMSC13010 | Pharmacology | --> |
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Year 3 - Term 2 | ||
Students must complete the following compulsory units: | ||
--> BMSC13011 | Advanced Transfusion Science | --> |
--> BMSC13003 | Medical Microbiology 2 | --> |
--> BMSC13012 | Advanced Work Integrated Learning | --> |
--> BMSC13001 | Advanced Haematology | --> |
Entry requirements
What do I need to start?
Entry Scores
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Rank Threshold | SR 69 | ATAR 69 |
Rank Cut-Off | OP 14 | SR 70 | ATAR 67.95 |
Entry Requirements
If you were not born in Australia, Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University.
Applicants are required to provide evidence of completion within the last 5 years or:
- a secondary qualification (Year 11 and 12, or equivalent), or
- bachelor level qualification study for a period of at least 2 years fulltime with a minimum overall GPA of 4.0
completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland, or United states of America, which will meet the English proficiency.
If you do not satisfy any of the above you will need to undertake an English language proficiency test and achieve the following scores as below:
- an International English Language Testing System (IELTS Academic) overall band score of at least 6.0 overall with a minimum 6.0 for Reading and Writing and 6.0 for Speaking and Listening, or
- an Occupational English Test with Grades A or B only in each of the four components.
English test results remain valid for no more than two years between final examination date and the date of commencement of study, and must appear on a single result certificate.
Each student will be assessed individually.
Security Requirements
Years 2 and 3 of the Medical Science course include work placement. Students must satisfy specific pre-clinical safety and security requirements prior to each placement, including a clear criminal record check, and must disclose any condition that may put themselves or the public, at significant risk whilst on placement. Students are required to meet all mandatory requirements to attend work placements. Students who have a criminal history check disclosure prior to commencing the course ore recorded in the duration of the course are required to have their fitness for placement assessed on a case by case basis by the University or in conjunction with the placement provider or State Health Department (as appropriate). Where a student has a criminal history check prior to enrolment in the course, the student may be required to apply for clearance through the applicable State Health Department to determine fitness for placement prior to enrolment in the course. A student may be declared ineligible for placement based on the nature of the criminal history disclosure, the inability to perform required tasks, or if the student may be determined a risk to clients, staff or other stakeholders. A student may be determined ineligible for placement of the placement site is unable to work with the constraints of any conditions or work modifications placement upon the placement provider by the State Health Department or assessment unit within a private organisation. If conditions imposed upon the placement are too restrictive for placement sites within the current offer round, the student may be determined as not fit for placement and is at risk of the University terminating the enrolment in the course.
Health Requirements
Years 2 and 3 of the Medical Science course include work placement. Students must satisfy specific pre-placement health and safety checks prior to each placement and must disclose any condition that may put themselves or the public at significant risk whilst on placement. During placement, students will be working in pathology laboratories, hospitals, clinics, or research laboratories. Students are required to ensure that all immunisations as per requirements of the placement provider are completed before they proceed on work placement.
Assumed Knowledge
Recommended study - English (4, SA), Maths B (4, SA), Chemistry, Biology, Science
Fees and Charges
- Domestic Fees -->
- International Fees -->
Learning outcomes
Core Learning Outcomes
Please refer to the Core Structure Learning Outcomes
Biotechnology Learning Outcomes
- 1.
- Apply knowledge of cellular or molecular biology to perform as an industry or research biotechnology scientist
- 2.
- Ethically and professionally interact with biotechnologists and other health professionals
- 3.
- Evaluate recommendations and standards for best practice in biotechnology
- 4.
- Develop new testing procedures to increase efficacy of patient diagnostic testing
- 5.
- Improve the efficacy of biotherapeutics for disease treatment and prevention
- 6.
- Communicate independent research findings to a professional audience using written and oral form
- 7.
- Optimise existing protocols to meet specific laboratory applications
- 8.
- Conduct research, interpret and report findings.
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| Course Learning Outcomes | |||||||
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | --> | |||||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | --> | --> | --> | --> | ||||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | --> | --> | --> | --> | ||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | --> | --> | --> | --> | ||||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | --> | --> | --> | |||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | --> | --> | --> | |||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | --> | --> | --> | |||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | --> | --> | --> |
Clinical Measurement Learning Outcomes
- 1.
- Apply knowledge of clinical measurement to practice in the context of your professional role
- 2.
- Ethically and professionally interact with clients, clinical measurement scientists and other health professionals
- 3.
- Evaluate recommendations and standards for best practice in clinical measurement science
- 4.
- Evaluate new strategies and testing procedures to increase efficacy of patient diagnostic testing
- 5.
- Adapt standard protocols effectively to meet specific and/or non-standard requirements in clinical measurement science
- 6.
- Demonstrate skills in research design, application and interpretation
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| Course Learning Outcomes | |||||
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | --> | |||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | --> | --> | --> | --> | ||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | --> | --> | --> | |||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | --> | --> | --> | |||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | --> | --> | ||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | --> | --> | ||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | --> | --> | ||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | --> | --> |
Nutrition Learning Outcomes
- 1.
- Apply knowledge of nutrition to practice in the context of your professional role
- 2.
- Ethically and professionally interact with clients and health professionals
- 3.
- Evaluate recommendations and standards for best practice in assessment, monitoring, education and communication within the context of the nutrition discipline
- 4.
- Apply professional knowledge to provide advice and interpretation of nutrition specific standards of practice
- 5.
- Demonstrate skills in research design, application and interpretation
- 6.
- Evaluate new strategies and proposals for application in nutrition related professional practice.
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| Course Learning Outcomes | |||||
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | --> | |||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | --> | --> | --> | --> | --> | |
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | --> | --> | ||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | --> | --> | --> | |||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | --> | --> | ||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | --> | --> | ||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | --> | --> | ||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | --> | --> |
Pathology Learning Outcomes
- 1.
- Apply knowledge of pathology to practice in the context of your professional role
- 2.
- Ethically and professionally interact with clients, medical scientists and other health professionals
- 3.
- Evaluate recommendations and standards for best practice in pathology
- 4.
- Evaluate new testing procedures to increase efficacy of patient diagnostic testing
- 5.
- Interpret laboratory tests and develop appropriate recommendations for practice
- 6.
- Adapt protocols to meet specific and/or non-standard requirements in diagnostic pathology
- 7.
- Evaluate and interpret research evidence relevant to diagnostic pathology.
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| Course Learning Outcomes | ||||||
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | --> | ||||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | --> | --> | --> | --> | --> | ||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | --> | --> | --> | ||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | --> | --> | --> | --> | |||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | --> | --> | |||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | --> | --> | --> | ||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | --> | --> | --> | ||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | --> | --> |
Institution
