Bachelor of Wine Business

Combine all elements of the grape-to-table journey with the Bachelor of Wine Business from Charles Sturt University.If you aspire to a career in sales and marketing or to manage and run a vineyard or winery, this course is for you.

We recommend the following Study Link subjects for this course.

• SSS010 Introduction to Chemistry
• SSS071 Maths Skills 1 – Introductory (before SSS072 if you need more introductory content)
• SSS072 Maths Skills 2 – Intermediate A
• SSS076 Introduction to Statistics
• SSS077 Essay Writing 1 – Style
• SSS078 Essay Writing 2 – Structure
• SSS079 Essay Writing 3 – Putting it into Practice
• SSS082 Critical Thinking Skills in Context
• SSS086 Transition to Uni Study

Bachelor of Wine Business

A completed High School Certificate with an ATAR of 60 (including adjustment factors) or equivalent. OR A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR OR A completed AQF Certificate III or higher level qualification. OR 50% completion of an AQF Diploma level qualification. OR A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. OR Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. AND STANDARD English Language Proficiency requirements. Refer to http://futurestudents.csu.edu.au/apply/english-language for the specific requirements. NOTE Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) or Foundation Mathematics (SSS018) in the University's Study Link program prior to commencing study in the course.

This course contains workplace learning components requiring access to winery or basic winemaking and analysis equipment for the production of a wine (WSC201) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).