GC-FOODST v.1 Graduate Certificate in Food Science and Technology
Curtin University
About
Graduate Certificates prepare students to develop advanced knowledge and skills for professional or highly skilled work and further learning corresponding to AQF level 8 qualifications.
This course provides specialised advanced training for graduates with an interest in the food industry.
Course Accreditation
This course is recognised by the Australian Institute of Food Science and Technology.
Additional Course Expenses
Students may be expected to purchase a number of textbooks and other essential study materials. Students may require a laboratory coat.
Structure
Graduate Certificates contain a series of units which may include compulsory (core), optional or elective units to cater for student preferences.
Course Learning Outcomes
A graduate of this course can:
1. apply and integrate the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
2. apply logical and rational processes to critically analyse issues relevant to food; think creatively to generate innovative solutions
3. access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies
4. use oral and written communication effectively to scientific and non-scientific audiences
5. use appropriate technologies effectively, recognising their advantages and limitations
6. engage in self-directed learning and reflective practice habitually
7. recognise and apply international standards and practices within the discipline
8. value cultural diversity and recognise the impact of culture on food preferences and usage
9. exhibit professional behaviour and skills when working independently and collaboratively; behave in an ethical manner
Duration and Availability
This fee-paying course is one semester full-time or equivalent part-time study.
Location and delivery Mode
| YEAR | LOCATION | PERIOD | ALL | INTERNAL | PARTIALLY ONLINE INTERNAL | EXTERNAL | FULLY ONLINE |
|---|---|---|---|---|---|---|---|
| 2021 | Bentley Perth Campus | Semester 1 | Y | ||||
| 2021 | Bentley Perth Campus | Semester 2 | Y | ||||
| 2022 | Bentley Perth Campus | Semester 1 | Y | ||||
| 2022 | Bentley Perth Campus | Semester 2 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
* The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
^ Course and associated units are offered in this mode permitting International Onshore student enrolment.
# Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.
YEAR 1 SEMESTER 1
| Code | Version | Course Name |
|---|---|---|
| SELECT OPTIONS TO THE TOTAL VALUE OF: | 100.0 | |
| 100.0 |
OPTIONS TO SELECT FROM IN YEAR 1 SEMESTER 1
| Code | Version | Course Name | HRS/WK | Credit |
|---|---|---|---|---|
| FOOD6003 | v.1 | Advanced Food Chemistry | 5.0 | 25.0 |
| MICB5000 | v.1 | Applied Food Microbiology | 5.0 | 25.0 |
| FOOD6004 | v.1 | Advanced Food Engineering | 4.0 | 25.0 |
| FOOD6006 | v.1 | Advanced Food Processing | 5.0 | 25.0 |
| FOOD6000 | v.1 | Food Product Development | 4.0 | 25.0 |
| FOOD6005 | v.1 | Food Laboratory | 4.0 | 25.0 |
| FOOD6001 | v.1 | Food Commodities | 4.0 | 25.0 |
| FOOD6002 | v.1 | Food Safety and Hygiene | 4.0 | 25.0 |
Entry requirements
Applicants for a Graduate Certificate are required to meet University academic and English language entry standards; details are provided at http://study.curtin.edu.au/. Applicants generally require a Bachelor Degree or equivalent credit gained for recognised learning. Any specific course entry and completion requirements must also be met.
Specifically, applicants require a undergraduate degree or equivalent qualification from a recognised tertiary institution, in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline. Applicants for this course should refer to the Faculty website for more information on Communicable Diseases and Criminal Record Screening and Clearance.
Credit for Recognised Learning
Applications for credit towards a course are assessed on an individual basis. Credit reduces the amount of learning required to complete the course and may be granted for formal education qualifications, non-formal learning from non-award programs of study and informal learning through work experiences. Further information can be found at http://futurestudents.curtin.edu.au/non-school-leavers/rpl.cfm
Pathway to Further Study
Graduates may qualify for entry to some Graduate Diplomas and Master degrees. For further details, see the University website http://curtin.edu.au.
This course is an exit award of the GD-FOODST Graduate Diploma in Food Science and Technology and the MC-FOODST Master of Science (Food Science and Technology).
Institution
