Grow wealth, manage investments and give financial advice.
With our Economics and Finance degree, you can work in banking, insurance, investments, stockbroking, corporate finance and more.The program is designed to give you the skills to be a leader in commerce and business.
You will learn how to help companies, government departments and private investments profit through economic and financial management strategies.
As well as focusing on the hard-edged courses needed for professional accreditation with the major professional bodies, you'll explore statistics, economics, accounting and more and can go on to specialise in areas like personal financial planning, banking and international business.
Once you graduate, you will enjoy a welldefined career in the world of commerce.You'll enjoy the flexibility of our elective courses, where you can choose to study languages, marketing or any other subject offered at FedUni, and you'll learn the business essentials to give you an edge as you start your career.This program may require participation in a range of WIL/work experience type activities and these will negotiated with students individually.
The time component is variable.Students studying our Bachelor of Business or Bachelor of Commerce programs at the Mt Helen campus can apply for an IBM Scholarship worth more than $42,000.
The IBM Scholarship includes an internship, offering students 1600 hours of work experience at IBM.
This scholarship provides an incredible opportunity to launch your career with a leading multi-national technology company while studying.
Sample structures are just one example of the many options available within your chosen course. Please contact Federation University for further information on available options.
Please note this is a sample structure only and is not to be used for enrolment purposes. To enrol, please refer to the information provided to you by Federation University for your individual program structure or view our enrolment information page.
To view current subject information and cost, click on the individual subject name below, or click here to view current subject information and cost for ALL subjects.
Year 1
Semester 1
PRINCIPLES OF ACCOUNTING AND FINANCE
BUACC1508, 15 credit points
FUNDAMENTALS OF LAW
BULAW1502, 15 credit points
BUSINESS COMMUNICATIONS
BUMGT2621, 15 credit points
UNDERSTANDING THE DIGITAL REVOLUTION
ITECH1100, 15 credit points
Semester 2
ACCOUNTING FUNDAMENTALS
BUACC1507, 15 credit points
PRINCIPLES OF ECONOMICS
BUECO1509, 15 credit points
BUSINESS STATISTICS
BUGEN1502, 15 credit points
COMMERCIAL LAW
BULAW1503, 15 credit points
Year 2
Semester 1
BUSINESS MACROECONOMICS
BUECO1508, 15 credit points
PRINCIPLES OF RESPONSIBLE BUSINESS
BUGEN2630, 15 credit points
ORGANISATION LAW
BULAW2611, 15 credit points
Elective Choices
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Semester 2
FINANCIAL MANAGEMENT
BUACC3701, 15 credit points
FINANCIAL MARKETS AND INSTITUTIONS
BUECO2622, 15 credit points
Elective Choices
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Year 3
Semester 1
INVESTMENTS AND PORTFOLIO MANAGEMENT
BUACC3721, 15 credit points
COMPARATIVE ECONOMIC SYSTEMS
BUECO2617, 15 credit points
Elective Choices
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Semester 2
FINANCIAL PLANNING
BUACC3710, 15 credit points
BANKING AND FINANCE
BUECO3722, 15 credit points
Elective Choices
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Money and Capital Markets (15 credit points)
Personal Finance and Decision Making (15 credit points)
Financial Management (15 credit points)
Financial Planning (15 credit points)
Fundamentals of Financial Derivatives (15 credit points)
Advanced Financial Management (15 credit points)
Case Studies in Animal Management (15 credit points)
Contemporary Design Issues (15 credit points)
Applied Design Concept (15 credit points)
Applied Design Skills (15 credit points)
Legal Issues for Designer (15 credit points)
Occupational Health and Safety (15 credit points)
Quality Customer Service (15 credit points)
Finance Fundamentals (15 credit points)
Staff Supervision (15 credit points)
Commercial Cookery Principles (15 credit points)
Food and Beverage Service Principles (15 credit points)
Accommodation Service Principles (15 credit points)
Events Management Principles (15 credit points)
Organisational Relationships (15 credit points)
Budget Fundamentals (15 credit points)
Managing Diversity (15 credit points)
Business and Operational Planning (15 credit points)
Hospitality Law and Compliance (15 credit points)
Managing Financial Operations and Assets (15 credit points)
Engaging and Retaining Staff (15 credit points)
Hospitality Marketing (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY (15 credit points)
PROJECT MANAGEMENT (15 credit points)
APPLIED HOSPITALITY PROJECT (30 credit points)
PRINCIPLES OF CUSTOMER SERVICE (15 credit points)
INTRODUCTION TO BUDGETS AND FINANCIAL PLANNING (15 credit points)
FUNDAMENTALS OF OCCUPATIONAL HEALTH AND SAFETY (15 credit points)
INTRODUCTION TO INDUSTRIAL RELATIONS (15 credit points)
PRINCIPLES OF RECRUITMENT, SELECTION AND INDUCTION (15 credit points)
INTRODUCTION TO PERFORMANCE MANAGEMENT (15 credit points)
INTRODUCTION TO PROJECT MANAGEMENT (15 credit points)
FUNDAMENTALS OF BUSINESS PLANNING (15 credit points)
INTRODUCTION TO ORGANISATIONAL CHANGE (15 credit points)
INTRODUCTION TO STRATEGIC PLANNING (15 credit points)
INTRODUCTION TO MARKETING (15 credit points)
PRINCIPLES OF PERFORMANCE AND PROFESSIONAL DEVELOPMENT (15 credit points)
FUNDAMENTALS OF FINANCIAL MANAGEMENT (15 credit points)
PRINCIPLES OF EMPLOYEE RELATIONS (15 credit points)
FUNDAMENTALS OF LEADERSHIP (15 credit points)
PRINCIPLES OF INNOVATION AND CONTINUOUS IMPROVEMENT (15 credit points)
PRINCIPLES OF HUMAN RESOURCE PLANNING (15 credit points)
FUNDAMENTALS OF WORKFORCE DIVERSITY (15 credit points)
FUNDAMENTALS OF ORGANISATIONAL DEVELOPMENT (15 credit points)
STRATEGIC HUMAN RESOURCE MANAGEMENT (15 credit points)
INTERNATIONAL BUSINESS MANAGEMENT (15 credit points)
Marketing for Managers (15 credit points)
Accounting for Managers (15 credit points)
Applied Services Marketing (15 credit points)
APPLIED WORKPLACE PRACTICE (30 credit points)
Applied Workplace Practice (15 credit points)
Business Law (15 credit points)
Corporations Law and Trusts (15 credit points)
Taxation Law and Practice (15 credit points)
Employment Law (15 credit points)
Food and Industrial Microbiology (15 credit points)
Medical Microbiology (15 credit points)
Environmental Microbiology (15 credit points)
Medical Cell Biology (15 credit points)
Molecular Biology and Biotechnology (15 credit points)
ACCOUNTING & BUSINESS DECISIONS (15 credit points)
Accounting Fundamentals (15 credit points)
Principles of Accounting and Finance (15 credit points)
PERSONAL FINANCIAL PLANNING 1 (15 credit points)
Corporate Accounting (15 credit points)
Financial Accounting (15 credit points)
Management Accounting 2 (15 credit points)
ADVANCED FINANCIAL MANAGEMENT (15 credit points)
Financial Planning (15 credit points)
ACCOUNTING PROJECT (15 credit points)
ACCOUNTING PRACTICE (15 credit points)
E Business Fundamentals (15 credit points)
BUSINESS MICROECONOMICS (15 credit points)
Principles of Economics (15 credit points)
Money and Capital Markets (15 credit points)
Financial Markets and Institutions (15 credit points)
Macroeconomics Policy (15 credit points)
ECONOMIC POLICY IN AUSTRALIA (15 credit points)
INNOVATION IN SOCIETY SEMINAR (15 credit points)
COMPETITIVE ANALYSIS (15 credit points)
MANAGING TECHNOLOGY COMMERCIALISATION (15 credit points)
ENTREPRENEURSHIP & NEW VENTURE CREATION (15 credit points)
CREATIVITY AND INNOVATION (15 credit points)
INNOVATION IN PRACTICE (15 credit points)
Academic Skills for Business (15 credit points)
Principles of Responsible Business (15 credit points)
FUNDAMENTALS OF DISPUTE RESOLUTION (15 credit points)
Introduction to Human Resource Management (15 credit points)
Staffing Organisations (15 credit points)
Experiencing Aquatic Environment (15 credit points)
Assessing Learning in VET (15 credit points)
TEACHING VCE TECHNOLOGY - SYSTEMS ENGINEERING (15 credit points)
PRACTICUM: PRIMARY CLASSROOM (15 credit points)
PRACTICUM: DIVERSE CONTEXT 2 (15 credit points)
Entry requirements (year 12)
Admissions Criteria for current Year 12 students (2020) and recent secondary graduates (2019 and 2018)
Prerequisites
Units 3 and 4: a study score of at least 20 in any English.
This course uses the ATAR as part of its selection considerations.
Guaranteed ATAR
This program has a guaranteed ATAR.If you meet the program pre-requisites and any ‘Essential Requirements for Admission’, we will guarantee you a place in this program with this ATAR. We use the adjusted ATAR, factoring in subject adjustments and SEAS as detailed below.
Subject Adjustments
A study score of 35 in Accounting, any Business, Economics, any Information Technology or any Mathematics equals 3 aggregate points per study. Overall maximum of 5 points.
SEAS (Special Entry Access Scheme)
Applicants who have experienced educational disadvantage are encouraged to apply for the Special EntryAccess Schemes (SEAS). Depending on eligibility and your circumstances, a SEAS application may provide support for your course application.
Entry requirements (non year 12)
Admission criteria for applicants with a Higher Education Study
This course uses the applicants’ entire academic record as part of its selection considerations.
Compulsory: Previous higher education studies with results at a pass level, including any 'single subjects of study', or successful completion of a tertiary preparatory program such as the FedUni Foundation Access Studies Program (FAST).
Admission criteria for applications with a Vocational Education and Training study
This course uses the applicants’ entire academic record as part of its selection considerations.
Compulsory: Successful completion of a relevant VET qualification at Certificate III level or higher.
Admission criteria for applications with work and life experience
This course uses the applicants’ entire academic record as part of its selection considerations.
Compulsory: Applicants who have not completed secondary education, or undertaken any TAFE or university studies should include a personal statement detailing all relevant experience to strengthen their application.
