Certificate II in Food Processing

Secure yourself an Australia-wide qualification in what is expected to become one of Australia's largest growth industries.

Our nation's food and grocery processing sector is worth $114 billion and it helps Australians and overseas communities enjoy safe and nutritious food.

Become a part of this important industry through our 12-month traineeship.This program is for those working within a production or production support role, for example, packaging, machine operations and bottling.

It will suit people working in sectors including:

grain processing baking retail baking beverages confectionery dairy processing fruit and vegetables grocery products and supplies poultry.

The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.

PARTICIPATE IN OHS PROCESSES FDFOHS2001A

APPLY QUALITY SYSTEMS AND PROCEDURES FDFOP2063A

PROVIDE AND APPLY WORKPLACE INFORMATION FDFOP2064A

PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES MSMENV272

WORK EFFECTIVELY IN THE FOOD PROCESSING INDUSTRY FBPOPR2001

WORK EFFECTIVELY IN THE FOOD PROCESSING INDUSTRY FBPOPR2023

IMPLEMENT THE FOOD SAFETY PROGRAM AND PROCEDURES FDFFS2001A

CARRY OUT MANUAL HANDLING TASKS FDFOP1003A

CLEAN AND SANITISE EQUIPMENT FDFOP2004A

WORK IN A SOCIALLY DIVERSE ENVIRONMENT FDFOP2005A

CONDUCT ROUTINE MAINTENANCE FDFOP2011A

USE NUMERICAL APPLICATIONS IN THE WORKPLACE FDFOP2061A

PARTICIPATE IN WORK TEAMS AND GROUPS FDFPPL2001A

Entry requirements (year 12)

Entry requirements (non year 12)

You must be employed as a trainee in the food processing industry.