Certificate III in Food Processing

The food processing industry is expected to become a major growth area in Australia in coming years.

Secure your place in this multi-billion dollar sector with our workplace-based training program.

You'll set yourself up for production related roles that require the application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability.

You will become a multi-skilled worker ready to take on team leadership roles within the production environment.

Once you finish your certificate, you'll be ready to work in the grain processing, poultry, dairy, beverage, confectionery, fruit &

vegetable and grocery products sectors.

The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.

IMPLEMENT THE FOOD SAFETY PROGRAM AND PROCEDURES FDFFS2001A

MONITOR THE IMPLEMENTATION OF QUALITY AND FOOD SAFETY PROGRAMS FDFFS3001A

CONTRIBUTE TO OHS PROCESSES FDFOHS3001A

PROVIDE AND APPLY WORKPLACE INFORMATION FDFOP2064A

PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES MSMENV272

WRITE SIMPLE DOCUMENTS BSBWRT301

IDENTIFY KEY STAGES AND BEER PRODUCTION EQUIPMENT IN A BREWERY FBPOPR2011

OPERATE A BRIGHT BEER TANK PROCESS FBPOPR2013

OPERATE A BEER FILTRATION PROCESS FBPOPR2015

OPERATE A BEER MATURATION PROCESS FBPOPR2016

OPERATE A CASE PACKING PROCESS FBPOPR2018

OPERATE A HIGH SPEED WRAPPING PROCESS FBPOPR2022

OPERATE A BREWERY FERMENTATION PROCESS FBPOPR2030

OPERATE A DRYING PROCESS FBPOPR2042

OPERATE A PRODUCTION PROCESS FBPOPR2046

OPERATE A WORT PRODUCTION PROCESS FBPOPR2061

CLEAN EQUIPMENT IN PLACE FBPOPR2063

CLEAN AND SANITISE EQUIPMENT FBPOPR2064

CONDUCT ROUTINE MAINTENANCE FBPOPR2065

CONTROL CONTAMINANTS AND ALLERGENS IN THE WORKPLACE FBPOPR3001

PARTICIPATE IN WORK TEAMS AND GROUPS FBPPPL2001

SUPPORT AND MENTOR INDIVIDUALS AND GROUPS FBPPPL3001

CLEAN AND SANITISE EQUIPMENT FDFOP2004A

USE NUMERICAL APPLICATIONS IN THE WORKPLACE FDFOP2061A

SET UP A PRODUCTION OR PACKAGING LINE FOR OPERATION FDFOP3002A

OPERATE INTERRELATED PROCESSES IN A PRODUCTION SYSTEM FDFOP3003A

PARTICIPATE IN WORK TEAMS AND GROUPS FDFPPL2001A

PARTICIPATE IN IMPROVEMENT PROCESSES FDFPPL3001A

REPORT ON WORKPLACE PERFORMANCE FDFPPL3002A

LEAD WORK TEAMS AND GROUPS FDFPPL3004A

PARTICIPATE IN A HACCP TEAM FDFTEC3001A

PERFORM BASIC TESTS MSL973001

IDENTIFY EQUIPMENT FAULTS MSMSUP303

USE STRUCTURED PROBLEM-SOLVING TOOLS MSMSUP390

Entry requirements (year 12)

Entry requirements (non year 12)

You must be employed as a trainee in the food processing industry.