Certificate III in Bread Baking

If you love the smell of freshly baked bread and the satisfaction of providing an essential service, prepare for a career as a baker.Perhaps you'll start your own boutique bakery, join a major national franchise or become a specialist artisan baker for an organic cafe.

Our opportunities for both on the job and on-campus training ensures you'll be skilled up and ready for a career with our qualification that is recognised Australia-wide.

Become a master baker as you learn about the different ways to work with bread dough, try your hand at creating artisan varieties and bring your own recipes to life.

The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.

PRODUCE BASIC BREAD PRODUCTS FBPRBK3005

PRODUCE SAVOURY BREAD PRODUCTS FBPRBK3006

PRODUCE SPECIALTY FLOUR BREAD PRODUCTS FBPRBK3007

SCHEDULE AND PRODUCE BREAD PRODUCTION FBPRBK3012

PRODUCE SWEET YEAST PRODUCTS FBPRBK3014

PRODUCE BASIC ARTISAN PRODUCTS FBPRBK3018

IMPLEMENT THE FOOD SAFETY PROGRAM AND PROCEDURES FDFFS2001A

PARTICIPATE IN OHS PROCESSES FDFOHS2001A

USE NUMERICAL APPLICATIONS IN THE WORKPLACE FDFOP2061A

USE FOOD PREPARATION EQUIPMENT TO PREPARE FILLINGS FBPRBK2002

CONTROL AND ORDER BAKERY STOCK FBPRBK3016

PRODUCE ARTISAN BREAD PRODUCTS FBPRBK4001

MERCHANDISE FOOD PRODUCTS SIRRMER002

COACH OTHERS IN JOB SKILLS SITXHRM001

Entry requirements (year 12)

Participants must be employed as an apprentice in the baking industry.

Entry requirements (non year 12)

Participants must be employed as an apprentice in the baking industry.