Graduate Certificate in Brewing

The course is designed to provide students with an in-depth knowledge of the scientific principles and practice of malting and brewing.

The Graduate Certificate overviews the whole brewing process, it provides significant detail in the areas of raw materials, wort production, fermentation and analysis, which maybe typically required for small scale breweries, suppliers of breweries, and allied industries.

Sample structures are just one example of the many options available within your chosen course. Please contact Federation University for further information on available options.

Please note this is a sample structure only and is not to be used for enrolment purposes. To enrol, please refer to the information provided to you by Federation University for your individual program structure or view our enrolment information page.

To view current subject information and cost, click on the individual subject name below, or click here to view current subject information and cost for ALL subjects.

Year 1

Semester 1

BREWING RAW MATERIALS SCBRW5081, 15 credit points

Semester 2

THE BREWING PROCESS SCBRW5082, 15 credit points

Year 2

Semester 1

YEAST AND FERMENTATION SCBRW5083, 15 credit points

Semester 2

DOWNSTREAM PROCESSING SCBRW5086, 15 credit points

Entry requirements (year 12)

Entry requirements (non year 12)

Candidates should hold a bachelor degree or a TAFE Diploma, or be able to provide evidence of completion of relevant workplace training.

If participants in the program do not possess a formal qualification or have not participated in workplace training it would be expected that they would normally have a minimum of three years malting or brewing experience and provide a referee's report.

All applicants must provide a current resume with their application.

Extra Requirements

All applicants must provide a current resume with their application.