Graduate Diploma of Brewing

The program is designed to provide students with advanced knowledge of the scientific principles and practice of malting and brewing.

The Graduate Diploma includes detailed information in areas relevant to the large scale brewing industry such types of packaging, quality assurance and quality management, and the engineering principles of brewing.Please note:

there are no Commonwealth Supported Places available for this program;

this is a full fee paying program.

Sample structures are just one example of the many options available within your chosen course. Please contact Federation University for further information on available options.

Please note this is a sample structure only and is not to be used for enrolment purposes. To enrol, please refer to the information provided to you by Federation University for your individual program structure or view our enrolment information page.

To view current subject information and cost, click on the individual subject name below, or click here to view current subject information and cost for ALL subjects.

Year 1

Semester 1

BREWING RAW MATERIALS SCBRW5081, 15 credit points

Semester 2

THE BREWING PROCESS SCBRW5082, 15 credit points

YEAST AND FERMENTATION SCBRW5083, 15 credit points

MALT AND BEER ANALYSIS SCBRW5084, 15 credit points

Year 2

Semester 1

PROCESS TECHNOLOGIES SCBRW5085, 15 credit points

PACKAGING SCBRW5087, 15 credit points

Semester 2

DOWNSTREAM PROCESSING SCBRW5086, 15 credit points

MICROBREWERY DEVELOPMENT SCBRW5088, 15 credit points

Entry requirements (year 12)

Entry requirements (non year 12)

You must complete the Graduate Certificate of Brewing prior to commencing this program.

Candidates should hold a bachelor degree or a TAFE Diploma or be able to provide evidence of completion of relevant workplace training. If participants in the program do not possess a formal qualification or have not participated in workplace training it would be expected that they would normally have a minimum of three years malting and brewing experience and provide a referee's report.

All applicants must provide a current resume with their application.