Bachelor of Nutrition Science

Queensland University of Technology

About

Nutritionists focus on issues that affect the whole population.

They are employed in a number of industries to analyse food supply, government policy and eating behaviours, and to develop new ways to promote healthy lifestyle choices and prevent diet-related disease within communities.

Nutritionists can apply their expert knowledge to a number of nutrition services but are not qualified to provide medical nutrition therapy to individuals or groups in hospitals or other clinical environments.

Structure

Domestic Students

International Students

Entry requirements

Assumed knowledge

Before you start this course, we assume you have sound knowledge of the subject/s listed below. If you don't have the subject knowledge, you can still apply for the course but we encourage you to undertake bridging studies to gain the knowledge:

  • Chemistry (Units 3 & 4, C)
  • English, or Literature, or English and Literature Extension, or English as an Additional Language (Units 3 & 4, C)
  • Mathematical Methods (Units 3 & 4, C)

Offer guarantee

If you achieve an ATAR/selection rank of 93.00 or higher (including any adjustments) and satisfy all other admission requirements, you are guaranteed an offer for this course.

Advanced standing

If you have prior studies or work experience, you may be eligible for advanced standing (credit). You can apply for advanced standing once you've been accepted to QUT. If you're in your first semester of study, you must apply for advanced standing within 10 days of receiving your offer.

Deferment

Adjustments to your selection rank

Any adjustments you receive to your selection rank (or OP equivalent) will be applied to this course.

Find out if you’re eligible for an adjustment to your selection rank

Offers we made to school leavers in Semester 1, 2019

The scores listed in the tables below reflect the offers that were made to recent school leavers. If you are not a school leaver, take a look at the entry thresholds box at the top of this page to see the lowest adjusted scores required overall to receive an offer.

Offer Excluding adjustments-OP Excluding adjustments-Selection rank Including adjustments-OP Including adjustments-Selection rank
Highest OP/selection rank to receive an offer OP 4 Selection rank 94 OP 4 Selection rank 94
Median OP/selection rank to receive an offer OP 10 Selection rank 79 OP 10 Selection rank 79
Lowest OP/selection rank to receive an offer OP 13 Selection rank 12 OP 12 Selection rank 75

You can find out more about your fellow students’ backgrounds with this course’s student profile.

Other admission options

If you are of Aboriginal or Torres Strait Islander descent, you may be eligible for admission through our Centralised Assessment Selection Process (CASP).

Learning outcomes

Careers and outcomes(DOM,INT)

Graduates often work as professionals in government, educational facilities, the food industry, health agencies, corporate environments and community groups. They are skilled to work in roles that include health promotion, Indigenous health, marketing, journalism, plus many more.

This course can also lead to further study or research in nutrition and related areas including dietetics, public health education and food entrepreneurship.

Professional recognition(DOM,INT)

Graduates are eligible to apply for membership of the Public Health Association of Australia and the Nutrition Society.

Possible careers

  • Community Health Officer
  • Community Nutritionist
  • Educator
  • Nutritionist
  • Public Health Officer

Institution