Bachelor of Nutrition and Dietetics (Honours)

Queensland University of Technology

About

Dietitians use their advanced knowledge in the science of nutrition to advise on appropriate diet, food preparation and menu planning to treat nutrition-related disease.

Accredited practising dietitians often work alongside health professionals in hospitals and community settings delivering individual dietary counselling, medical nutrition therapy and group dietary therapy.

Their work contributes to the promotion of health, the prevention and treatment of disease such as diabetes and cancer, and optimal health maintenance.

The honours component of this course offers you a competitive advantage in the workplace.

You will be a critical thinker with a strong foundation in research, and have advanced skills to become a leader in a profession where responsibilities and capabilities are expanding.

Structure

Domestic Students

International Students

Entry requirements

Assumed knowledge

Before you start this course, we assume you have sound knowledge of the subject/s listed below. If you don't have the subject knowledge, you can still apply for the course but we encourage you to undertake bridging studies to gain the knowledge:

  • Chemistry (Units 3 & 4, C)
  • English, or Literature, or English and Literature Extension, or English as an Additional Language (Units 3 & 4, C)
  • Mathematical Methods (Units 3 & 4, C)

Advanced standing

If you have prior studies or work experience, you may be eligible for advanced standing (credit). You can apply for advanced standing once you've been accepted to QUT. If you're in your first semester of study, you must apply for advanced standing within 10 days of receiving your offer.

Deferment

Adjustments to your selection rank

Any adjustments you receive to your selection rank (or OP equivalent) will be applied to this course.

Find out if you’re eligible for an adjustment to your selection rank

Offers we made to school leavers in Semester 1, 2019

The scores listed in the tables below reflect the offers that were made to recent school leavers. If you are not a school leaver, take a look at the entry thresholds box at the top of this page to see the lowest adjusted scores required overall to receive an offer.

Offer Excluding adjustments-OP Excluding adjustments-Selection rank Including adjustments-OP Including adjustments-Selection rank
Highest OP/selection rank to receive an offer OP 2 Selection rank 97 OP 1 Selection rank 99
Median OP/selection rank to receive an offer OP 3 Selection rank 96 OP 2 Selection rank 97
Lowest OP/selection rank to receive an offer OP 5 Selection rank 2 OP 2 Selection rank 97

You can find out more about your fellow students’ backgrounds with this course’s student profile.

Other admission options

If you are of Aboriginal or Torres Strait Islander descent, you may be eligible for admission through our Centralised Assessment Selection Process (CASP).

Learning outcomes

Careers and outcomes(DOM,INT)

Graduates have a range of career pathways. They often provide nutrition therapy to clients in the management of disease and illness in hospitals, private practice, community health centres and nursing homes. They may also consult to the food industry on product development and marketing, prepare educational resources for industry, schools and community, or develop food and nutrition policies for government and non-government organisations.

Professional recognition(DOM,INT)

This course is accredited by the Dietitians Australia and graduates are eligible to apply for the Accredited Practising Dietitian credential. APD status is a requirement for medical benefit rebates.

Graduates can apply for membership of the Dietitians Australia, the Public Health Association of Australia, Sports Medicine Australia, the Nutrition Society and other bodies.  

Possible careers

  • Dietitian
  • Nutritionist/Dietitian

Institution