Master of Biotechnology

As a graduate of this program, you will be able to move into advanced areas of the Biotechnology industry, equipped with advanced skills in gene and protein technologies, bioinformatics, and in various microbiology and food science disciplines.

The theoretical component of the program is complemented by a large component of "hands-on" laboratory practicals and a research or Work Integrated Learning (WIL) component, which may include the production of a minor thesis.

Such skills are in high demand in the diverse biotechnology sector.Year one focuses on the development of core skills and knowledge, and allows you to specialise by selecting courses of interest relevant to your chosen stream.

Procedures and protocols, as well as oral, written and visual language specific to the study and practice of science are also reviewed.

You will also develop your practical skills in Microbiology (BIOL2173) which includes a Work Integrated Learning (WIL) experience in which your knowledge and skills are applied and assessed in a simulated workplace context and where feedback from industry and/or community is integral to your experience.Year two further develops your specialisation.

You will also apply your skills to a Biotechnology and Bioinformatics Research Project (BIOL2496/BIOL2497) which includes a Work Integrated Learning (WIL) experience in which your knowledge and skills are applied and assessed in a real or simulated workplace context and where feedback from industry and/or community is integral to your experience.

Biotechnology and Bioinformatics Research Project (BIOL2496/BIOL2497) is also a capstone course which requires you to integrate and apply your prior learning within the program as preparation for your transition to professional practice.

You will also have the opportunity to complete an optional Work Experience Practicum (BIOL1302/BIOL2491).This program requires on campus attendance.

The program is delivered full time, in face-to-face mode, supported by various blended learning activities (including on-line).

Year One of Program

Complete the following Eight (8) Courses

AND

Year Two of Program

Note: Advanced Biotechnology Research Project and Work Experience Practicum courses have a pre-requisite of a minimum average grade of DISTINCTION (70+)

Graduating with a Minor requires you to complete Forty-Eight (48) credit points in that field. If Students are opting for a Minor, please select Thirty-Six (36) credit points from the Minor Options list below and complete your research project or WIL placement in that field.

Option 1: Complete the following One (1) Course

Select and Complete One (1) of the following courses:

Select and Complete Three (3) courses OR Thirty-Six (36) credit points from the Minors Options List or Science Options List. Please refer to the list of Minor Option courses and Science option courses at the end of the program structure document:

Option 2: Complete the following Two (2) Courses:

Select and Complete Four (4) courses OR (48) cp from the Minor Options lists below and One (1) 12 cp course from the Science Option list below: Please refer to the list of Minor Options and Science Options at the end of this program structure document.

Select and Complete Five (5) Courses (sixty-60 credit point) from the Science Options List: Please refer to the Science Option courses at the end of this program structure document.

AND

Option Course Lists:

Food Technology Minor Option List:

Clinical Microbiology Minor Option List:

Science Options List

Program Entry Requirements

An Australian bachelor degree with a GPA of at least 2.0 out of 4.0 in Biological Sciences, Food Science/Technology, Biotechnology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent.

International qualifications are assessed for comparability to Australian qualifications, according to the Australian Qualifications Framework (AQF).

Prerequisites

Successful completion of a Chemistry or Biochemistry course in a bachelor degree.

English Language Requirements

A minimum IELTS (Academic module) overall score of 6.5, with no band below 6.0; or equivalent. For equivalents to English entry requirements, see the English equivalents web page.

The program MC111 Master of Biotechnology is designed to enable you to achieve the following Program Learning Outcomes:

1. Understanding science.

1.1 You will demonstrate an advanced understanding of biological sciences by articulating the methods of science, explaining why current biological knowledge is both contestable and testable through further inquiry, and explaining the role and relevance of biotechnology in society.

1.2 You will have an understanding of recent developments in a specialised area of biotechnology

1.3 You will demonstrate knowledge of research principles and methods applicable to biological sciences

2. Advanced skills to critically analyse and solve problems in biotechnology.

2.1 You will demonstrate cognitive skills in mastery of advanced theoretical knowledge in biotechnology and apply this knowledge to solve complex problems in existing and new areas.

2.2 You will generate and evaluate complex ideas and concepts at an abstract level.

3. Application of knowledge and skills.

You will critically analyse and solve problems in biotechnology by:

3.1 Demonstrating creativity, initiative and a high level of autonomy in research and/or professional practice

3.2 Planning and executing a substantial research or work-based project and/or pieces of scholarship.

4. Communication.

You will be able to effectively communicate concepts of biotechnology to specialist and non-specialist audiences, using a variety of presentation modes.

5. Personal and professional responsibility.

5.1 You will be accountable for individual learning and scientific work by being an independent and self-directed learner

5.2 You will work effectively, responsibly, ethically, and safely in an individual or team context

5.3 You will demonstrate knowledge of the regulatory frameworks and ethical principles relevant to biotechnology