DIPLOMA OF BUSINESS (HOSPITALITY MANAGEMENT)

This course can be studied fully online, on-campus in Sydney or a blend of both.

During this course you will be introduced to hospitality concepts and discover business and management principles.

As a graduate, you will have the opportunity for an exciting role in many areas of the hospitality industry.

The course structure comprises 4 common core subjects, 3 hospitality specialised subjects, and 1 elective subject over level 100 as follows:

YEAR 1

• Core Units
• Exploring Gastronomy
• Elective 1
• Front Office Operations
• Customer Experience Management
• Introduction to Tourism, Hospitality and Events
• Marketing Fundamentals
• Understanding People and Organisations
• Business Communications
• Elective Units
• Introduction to Event Risk and Compliance (Pre-req: THE101)
• Place, Culture, and Destination Management
• Restaurant Operations 1
• Integrated Marketing Communications
• ROP101 Restaurant Operations 1
• The Tourist Experience
• Human Resource Management
• Understanding Advertising
• Introduction to PR Writing
• Event Financing and Sponsorship
• Event Venue Management
• Consumer Behaviour
• SPO102 Sports Marketing
• Introduction to Sport Management
• Event Policy and Strategy
• Event Management and Operations
• Event Concepts and Design
• Build Your Personal Brand

• Management of service contexts in a global environment
• HR management and leadership
• Marketing fundamentals and business accounting