BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT)

Torrens University Australia

About

This course can be studied fully online, on-campus or a blend of both.

Whether you are just starting out in your career or looking to upskill and fast-track into a management position, this course has been flexibly designed so you can study the way you want.

Structure

The course structure comprises 8 common core subjects, 10 hospitality specialised subjects, and 6 elective subjects over levels 100, 200 and 300 as follows:

YEAR 1

  • Core Units
  • Elective 1
  • Front Office Operations
  • Customer Experience Management
  • Exploring Gastronomy
  • Introduction to Tourism, Hospitality and Events
  • Marketing Fundamentals
  • Understanding People and Organisations
  • Business Communications
  • Elective Units
  • Integrated Marketing Communications
  • The Tourist Experience
  • Human Resource Management
  • Understanding Advertising
  • Introduction to PR Writing
  • Consumer Behaviour
  • SPO102 Sports Marketing
  • Introduction to Sport Management
  • Understanding Public Relations
  • Build Your Personal Brand

YEAR 2

  • Core Units
  • Elective 3
  • Elective 2
  • Accounting for Decision Making
  • Product Distribution and Revenue Management
  • Global Innovation and Trends
  • Industry Practicum 1 and 2
  • The Business Environment
  • Elective Units
  • Entrepreneurial Financing
  • Project Management in Tourism
  • MICE Management
  • Sports Events
  • Wedding Planning
  • Digital Marketing Communications
  • Marketing and Audience Research
  • Managing Sport Facilities
  • Corporate Communications
  • Advanced PR Writing
  • Content Creation for Social Media
  • Event Venue Management
  • Project Management
  • Project Management

YEAR 3

  • Core Units
  • Elective 4
  • Elective 6
  • Elective 5
  • Ethics and Sustainability
  • Hospitality Entrepreneurship - HOTS
  • Risk and Crisis Management
  • Planning and Designing Hospitality Venues
  • Organisational Creativity and Innovation
  • MGT303A - Business Information Analysis
  • MGT301A - Ethics and Sustainability
  • Elective Units
  • Lean Business Start-Up
  • Sustainability and Resource Management
  • Tourism Entrepreneurship
  • Festivals and Special Events
  • MGT604 Strategic Management
  • Marketing Strategy
  • International Public Relations
  • Wine and Beverage Management

Learning outcomes

  • Planning and Designing Hospitality Venues
  • Global Innovations and Trends
  • HR management and leadership
  • Management in a global environment

Institution