ASSOCIATE DEGREE OF CULINARY MANAGEMENT

The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge.

By studying this course you will receive the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.

• Create masterpiece dishes for guests at William Blue dining
• Business Communication & Marketing Fundamentals
• Advanced kitchen operations
• Profound knowledge of kitchen service and management skills