BACHELOR OF CULINARY MANAGEMENT
Torrens University Australia
About
The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge.
By studying this course you will receive the practical skills required to own your own restaurant.
The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.
Structure
LEVEL 100 CORE UNITS
- Introduction to Professional Cookery – Theory
- Introduction to Professional Cookery – Practical
- Customer Experience Management
- Understanding People and Organisations
- Business Communications
- Marketing Fundamentals
- Introduction to Patisserie
- Introduction to Kitchen Operations
LEVEL 200 CORE UNITS
- Menu Engineering and Design
- Advanced Kitchen Operations
- Intermediate Professional Cookery – Theory
- Intermediate Professional Cookery – Practical
- The Business Environment
- Accounting for Decision Making
- Industry Practicum 1 and 2
LEVEL 300 CORE UNITS
- Managing Restaurant Service
- Wine and Beverage Management
- Planning and Designing Hospitality Venues
- Restaurant Management Simulation
- Ethics & Sustainability
- Organisational Creativity and Innovation
Learning outcomes
- Advanced kitchen operations
- Ethics & sustainability in the industry
- Practical experience within William Blue dining
- Marketing & Business Communications
- Wine & Beverage Management
Institution
