With majors available in tourism, sport business and events, the Bachelor of Management has been developed to reflect the growing importance of creative and experience-based industries in Australia's economic future.
These industries are at the forefront of a globalised, digitalised and dynamic environment where innovation and creativity are key.
Central to the degree is a practice-based program with built-in internships combining online and experiential learning with industry experience.
There is an option to study overseas for a session at a UTS partner university in Asia, the Americas or Europe.Taking a transdisciplinary approach, the Bachelor of Creative Intelligence and Innovation utilises multiple perspectives from diverse fields, integrating a range of industry experiences, real-world projects and self-initiated proposals, equipping graduates to address the wicked problems, complex challenges and untapped opportunities in today's world.This course provides an understanding of important aspects of business management and offers a choice of majors and sub-majors, as well as a variety of international exchange options.By focusing on the high-level conceptual thinking and problem-solving practices that lead to the development of innovative, creative and entrepreneurial outcomes, students of this combined degree also gain leading edge capabilities which are highly valued in the globalised world, including critical and creative thinking, invention, complexity, innovation, future scenario building and entrepreneurship, and the ability to work independently across disciplines.
These creative intelligence competencies enable graduates to navigate in a rapidly changing world.
Students must complete 240 credit points, comprising 144 credit points of tourism, sport business and events subjects, and 96 credit points of creative intelligence and innovation subjects.
The creative intelligence and innovation subjects are undertaken in accelerated form in July and Summer sessions during the first three years of study, and through one full year of study after completion of the professional degree. The Bachelor of Creative Intelligence and Innovation is not offered as a separate degree, but is completed only in combination with the professional degree program.
Industrial training/professional practice
In the final year of the Bachelor of Creative Intelligence and Innovation, students can undertake between 6 and 12 credit points of internship (work experience) that relates to innovation in their research, career development or core degree specialisations. For students undertaking 12 credit points of internship, international internships may be negotiated.
This course involves significant industry engagement as part of the learning process. Students may be required to relinquish intellectual property when they opt in to certain industry-related experiences, particularly relating to internships and capstone projects.
Course completion requirements
|
course
|
credit
|
|
STM90928 Core subjects (Management)
|
48cp
|
|
STM90929 Business Design and Innovation stream
|
24cp
|
|
CBK91261 Major choice (Management)
|
48cp
|
|
CBK91014 Electives
|
24cp
|
|
STM90839 Core subjects (Creative Intelligence and Innovation)
|
96cp
|
|
Total
|
240cp
|
Course program
A typical full-time program for students undertaking the course with the Events major is provided below.
Events major, Autumn commencing, full time
Year 1
Autumn session
|
course
|
credit
|
|
21637 Event and Entertainment Contexts
|
6cp
|
|
21639 Event Impacts and Legacies
|
6cp
|
|
24108 Marketing Foundations
|
6cp
|
|
21129 Managing People and Organisations
|
6cp
|
July session
|
course
|
credit
|
|
81511 Problems to Possibilities
|
8cp
|
Spring session
|
course
|
credit
|
|
21640 Event Management
|
6cp
|
|
22600 Accounting Skills for Managers
|
6cp
|
|
21654 Socio-political Context of Management
|
6cp
|
|
21440 Management Skills
|
6cp
|
Summer session
|
course
|
credit
|
|
81512 Creative Practice and Methods
|
8cp
|
Year 2
Autumn session
|
course
|
credit
|
|
21650 Event Promotion and Sponsorship
|
6cp
|
|
21664 Managing Risk and Opportunity
|
6cp
|
|
21227 Innovation and Entrepreneurship
|
6cp
|
|
21510 Introduction to Strategy
|
6cp
|
July session
|
course
|
credit
|
|
81513 Past, Present, Future of Innovation
|
8cp
|
Spring session
|
course
|
credit
|
|
21651 Professional Internship
|
6cp
|
|
21555 Introduction to Human Resource Management
|
6cp
|
|
21643 Innovation Lab
|
6cp
|
|
21644 Law and Ethics for Managers
|
6cp
|
Summer session
|
course
|
credit
|
|
81514 Creativity and Complexity
|
8cp
|
Year 3
Autumn session
|
course
|
credit
|
|
21653 Servicescape and Venue: design, operations and management
|
6cp
|
|
21648 Management Research Skills
|
6cp
|
|
Select 12 credit points of options
|
12cp
|
July session
|
course
|
credit
|
|
81515 Leading Innovation
|
8cp
|
Spring session
|
course
|
credit
|
|
23115 Economics for Business
|
6cp
|
|
21638 Event Creation Lab (Capstone)
|
6cp
|
|
Select 12 credit points of options
|
12cp
|
Summer session
|
course
|
credit
|
|
81516 Initiatives and Entrepreneurship
|
8cp
|
|
81522 Innovation Internship A
|
6cp
|
Year 4
Autumn session
|
course
|
credit
|
|
81521 Envisioning Futures
|
6cp
|
|
81531 Industry Innovation Project
|
12cp
|
Spring session
|
course
|
credit
|
|
81524 Professional Practice at the Cutting Edge
|
6cp
|
|
81532 Creative Intelligence Capstone
|
12cp
|
|
Select 6 credit points from the following:
|
6cp
|
|
81525 Innovation Internship B
|
|
|
81523 Speculative Start-up
|
|
|
81528 New Knowledge-making Lab
|
|
Sports major, Autumn commencing, full time
Year 1
Autumn session
|
course
|
credit
|
|
21655 Sport and Society
|
6cp
|
|
23115 Economics for Business
|
6cp
|
|
24108 Marketing Foundations
|
6cp
|
|
21129 Managing People and Organisations
|
6cp
|
July session
|
course
|
credit
|
|
81511 Problems to Possibilities
|
8cp
|
Spring session
|
course
|
credit
|
|
21658 Australian Sport System
|
6cp
|
|
22600 Accounting Skills for Managers
|
6cp
|
|
21654 Socio-political Context of Management
|
6cp
|
|
21440 Management Skills
|
6cp
|
Summer session
|
course
|
credit
|
|
81512 Creative Practice and Methods
|
8cp
|
Year 2
Autumn session
|
course
|
credit
|
|
21646 Managing Professional Sport
|
6cp
|
|
21649 Olympic Games and Sport Mega-Events
|
6cp
|
|
21227 Innovation and Entrepreneurship
|
6cp
|
|
21510 Introduction to Strategy
|
6cp
|
July session
|
course
|
credit
|
|
81513 Past, Present, Future of Innovation
|
8cp
|
Spring session
|
course
|
credit
|
|
21555 Introduction to Human Resource Management
|
6cp
|
|
21643 Innovation Lab
|
6cp
|
|
21644 Law and Ethics for Managers
|
6cp
|
|
21657 International Sport Management
|
6cp
|
Summer session
|
course
|
credit
|
|
81514 Creativity and Complexity
|
8cp
|
Year 3
Autumn session
|
course
|
credit
|
|
21651 Professional Internship
|
6cp
|
|
21648 Management Research Skills
|
6cp
|
|
Select 12 credit points of options
|
12cp
|
July session
|
course
|
credit
|
|
81515 Leading Innovation
|
8cp
|
Spring session
|
course
|
credit
|
|
21656 Sport Marketing and Media
|
6cp
|
|
21635 Current Issues in Sport Business (Capstone)
|
6cp
|
|
Select 12 credit points of options
|
12cp
|
Summer session
|
course
|
credit
|
|
81516 Initiatives and Entrepreneurship
|
8cp
|
|
81522 Innovation Internship A
|
6cp
|
Year 4
Autumn session
|
course
|
credit
|
|
81521 Envisioning Futures
|
6cp
|
|
81531 Industry Innovation Project
|
12cp
|
Spring session
|
course
|
credit
|
|
81524 Professional Practice at the Cutting Edge
|
6cp
|
|
81532 Creative Intelligence Capstone
|
12cp
|
|
Select 6 credit points from the following:
|
6cp
|
|
81525 Innovation Internship B
|
|
|
81523 Speculative Start-up
|
|
|
81528 New Knowledge-making Lab
|
|
Tourism major, Autumn commencing, full time
Year 1
Autumn session
|
course
|
credit
|
|
21660 Tourism in a Global Context
|
6cp
|
|
21659 The Tourist Experience
|
6cp
|
|
24108 Marketing Foundations
|
6cp
|
|
21129 Managing People and Organisations
|
6cp
|
July session
|
course
|
credit
|
|
81511 Problems to Possibilities
|
8cp
|
Spring session
|
course
|
credit
|
|
21647 Managing Tourism Sectors
|
6cp
|
|
22600 Accounting Skills for Managers
|
6cp
|
|
21654 Socio-political Context of Management
|
6cp
|
|
21440 Management Skills
|
6cp
|
Summer session
|
course
|
credit
|
|
81512 Creative Practice and Methods
|
8cp
|
Year 2
Autumn session
|
course
|
credit
|
|
21664 Managing Risk and Opportunity
|
6cp
|
|
21661 Tourism Promotion and Distribution
|
6cp
|
|
21227 Innovation and Entrepreneurship
|
6cp
|
|
21510 Introduction to Strategy
|
6cp
|
July session
|
course
|
credit
|
|
81513 Past, Present, Future of Innovation
|
8cp
|
Spring session
|
course
|
credit
|
|
21651 Professional Internship
|
6cp
|
|
21555 Introduction to Human Resource Management
|
6cp
|
|
21643 Innovation Lab
|
6cp
|
|
21644 Law and Ethics for Managers
|
6cp
|
Summer session
|
course
|
credit
|
|
81514 Creativity and Complexity
|
8cp
|
Year 3
Autumn session
|
course
|
credit
|
|
21636 Developing Sustainable Destinations
|
6cp
|
|
21648 Management Research Skills
|
6cp
|
|
Select 12 credit points of options
|
12cp
|
July session
|
course
|
credit
|
|
81515 Leading Innovation
|
8cp
|
Spring session
|
course
|
credit
|
|
23115 Economics for Business
|
6cp
|
|
21634 Current Challenges in Tourism (Capstone)
|
6cp
|
|
Select 12 credit points of options
|
12cp
|
Summer session
|
course
|
credit
|
|
81516 Initiatives and Entrepreneurship
|
8cp
|
|
81522 Innovation Internship A
|
6cp
|
Year 4
Autumn session
|
course
|
credit
|
|
81521 Envisioning Futures
|
6cp
|
|
81531 Industry Innovation Project
|
12cp
|
Spring session
|
course
|
credit
|
|
81524 Professional Practice at the Cutting Edge
|
6cp
|
|
81532 Creative Intelligence Capstone
|
12cp
|
|
Select 6 credit points from the following:
|
6cp
|
|
81525 Innovation Internship B
|
|
|
81523 Speculative Start-up
|
|
|
81528 New Knowledge-making Lab
|
|
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.
The English proficiency requirement for international students or local applicants with international qualifications is: Academic IELTS: 6.5 overall with a writing score of 6.0; or TOEFL: paper based: 550-583 overall with TWE of 4.5, internet based: 79-93 overall with a writing score of 21; or AE5: Pass; or PTE: 58-64; or CAE: 176-184.
Eligibility for admission does not guarantee offer of a place.
International students
Visa requirement: To obtain a student visa to study in Australia, international students must enrol full time and on campus. Australian student visa regulations also require international students studying on student visas to complete the course within the standard full-time duration. Students can extend their courses only in exceptional circumstances.
