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Take your understanding of information systems and commerce to the next level with Deakin’s Graduate Certificate of Information Systems.

This course provides arts leaders and managers with vital skills in managing arts and cultural organisations, facilities and programs. Students develop the ability to build relationships with audiences, and to tackle common industry challenges.

Learn about the business aspects of sport including management, marketing, events, facilities, or finance.

This course is designed for students who have not completed an undergraduate degree and who wish to articulate into the Master of Commerce.

The Graduate Certificate of Human Resource Management provides skills and knowledge in managing human resources and employment relations. The course provides a foundation for those wanting to enter into the human resources field or those people wanting to upgrade their qualifications in human resource management. Upon successful completion of the Graduate Certificate students will be eligible for admission into the Master of Human Resource Management.

Get the qualifications you need to start a new career in the property industry. Deakin’s Graduate Certificate of Property will prepare you for a range of roles in the property sector.

This course enables you to study the principles of accounting and finance or take the first step towards becoming a qualified accountant.

Improve your business skills, perform your current job more effectively and expand you career options.

With a Graduate Diploma of Midwifery, you can support women and their families through one of the most important moments of their lives. Graduate with the skills and extensive clinical experience needed to become a registered midwife, and take advantage of professional development opportunities that prepare you for the diverse challenges of the role.Ready for a career that’s all about human connection, building trust and rewarding experiences?

The Graduate Diploma of Human Nutrition provides the opportunity to learn about nutrition in a broad context ranging from metabolic studies and food science to social and behavioural nutrition. It will enable you to understand and learn to apply knowledge in the areas of; the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional assessment; and social, cultural and economic aspects of nutrition.