Diploma of International Hotel and Tourism Management

The September semester for this program will be delivered in a multi-modal format, with classes designed to support and engage all learners.

Whether they’re on campus or abroad, all students will be able to access Bond’s exceptional and personalised learning experience through dynamic and interactive lectures, tutorials, seminars, workshops and lab sessions.The Diploma of International Hotel and Tourism Management is being discontinued.

The last intake for the Diploma of International Hotel and Tourism Management is January 2020.

Please refer to the Diploma of Business.The Diploma of International Hotel and Tourism Management is designed to prepare you for professional and managerial roles in the global tourism industries.

The Diploma of International Hotel and Tourism Management is a two semester (full-time) program of 8 subjects and 1 compulsory skills building subject.

Mandatory subjects

Students must complete the following mandatory subjects for the Diploma of International Hotel and Tourism Management:

• BCAS01-020 Academic Skills*
• BCDP02-033 Introduction to Global Citizenship
• BCDP02-101 Critical Thinking and Communication 
• BCDP02-102 Collaboration, Teams and Leadership
• BCDP02-103 Responsibility, Integrity and Civic Discourse
• BCDP02-005 Marketing 

Elective subjects

Students must complete three of the following elective subjects for the Diploma of International Hotel and Tourism Management:

• BCDP02-042 Contemporary Issues in Hospitality and Tourism Management 
• BCDP02-045 Tourism Analysis and Evaluation
• BCDP02-046 International Food and Beverage Management 
• BCDP02-047 Rooms Division Management 
• BCDP02-048 Sustainable Tourism and Indigenous Culture
• BCDP02-049 WHS Risk Management

*BCAS01-020 Academic Skills is a compulsory subject which provides you with core academic skills including but not limited to referencing, academic writing and time management but does not count as a credit towards a degree. It is to be undertaken in a student’s first semester (Weeks 2 to 6)

Please be advised that a student will not receive full credit transfer to the Bachelor of International Hotel and Tourism Management if they complete Adventure Tourism and Event Operations during their Diploma and later seek to undertake a Revenue Management major in their degree.

Recommended study plan

For information regarding appropriate enrolment for each semester, we recommend that students see the Program Structure and Sequence webpage.

Domestic Students

Entry into the Diploma of International Hotel and Tourism Management requires the successful completion of Year 12 or equivalent (OP 16 to 20/ATAR 64.95-50.00). Bond University College offers tertiary preparation programs: Bond University College Foundation Program and Diploma Preparation Program for students who do not currently have the required academic qualifications.

• Work experience - ANZCO Skill level 3 for 1 year full-time equivalent
• Incomplete Certificate IV in Adult Tertiary Preparation (passing grades in 2 subjects)
• STAT result of 144
• OP ineligible Schedule equivalent rank to OP 16 to 20

For alternate means of entry such as work experience or the Special Tertiary Admissions Test please contact the Office of Future Students.

Toll-free: 1800 074 074 (in Australia)Tel: +61 7 5595 2222 (international)Email: information@bond.edu.au

International Students

International academic entry requirements.

English language proficiency requirements

IELTS 6.0 or equivalent (no sub score less than 5.5).

Read more detailed information on English language proficiency requirements for university study.

Key dates

Bond University calendar

How to apply

In order to apply for study at Bond University, you will need to complete the Online Application Form. To find out more about the application process please refer to How to Apply.

Successful completion of the Diploma of International Hotel and Tourism Management will provide students with either a pathway to Bond University undergraduate degrees or to start their career in a broad range of opportunities in the hotel and tourism industry.